Vents for the kitchen and bathroom fans have been installed, via a commercial lift, a large and expensive machine that, despite its power, is remarkably wobbly and unsafe-feeling. Nonetheless, DH persevered and got them installed. Mechanical inspection -- of the aforementioned vents, the plumbing pipes, the dryer vent, the bathroom fan, the hose bibs, etc. -- done and passed.
Many fiddly small jobs done, more yet to do. DH is now nailing additional two-by-fours under the supporting ceiling beam, the inspector having decreed that that was needed, while I spent the day sweeping, in preparation for the installation of insulation.
There is a great deal of sweeping to do, largely on account of all the drilling that has been done all over the house, of holes through the framing studs, to accommodate electric wires.
It is at this point in the proceedings that I find it hard to follow all that requires to be done. There are metal plates to nail into the two-by-fours, to prevent future nails from being driven into the plumbing pipes, after the drywall is installed and the pipes are no longer visible. Stray nails and staples to be removed from the walls, to accommodate insulation and drywall. Assorted other odds and ends.
The whole process has been more interesting, and yes, enjoyable, than I ever expected, as I have watched -- and assisted with -- this house coming together. I know where the plumbing pipes run under the house, having helped to weld them together. Know which are hot, and which cold. Know where the wires run through the walls, and what makes the dryer vent fire-resistant, where the radon pipe runs, and the vents for the fans, and what holds the sill plates to the foundation. Am highly familiar with the crawlspace, as well as every room in the house. It is remarkably satisfying.
Gophers are eating the potatoes, with great enjoyment. I think their tunnels run under every square foot of the garden, and the terrier is enjoying himself greatly digging them up, but doesn't seem to be actually slowing them down any. He did dig up the onions for me, and quite a bit of parsley. I philosophically rescued the parsley for use in cooking, kicked dirt back into the hole to re-cover the remaining roots, and gathered up the onions. I'm in a race for the potatoes; usually they don't show damage until all the harvest is gone, but I've scavenged some, wondering all the while whether I'd be better to leave them, to slow the gophers from moving on to the next plant. Curiously, of the three varieties I planted, the little beasts are, so far, going after only one. I dare to hope they will take only a tithe, but they may be considering the entire planting of my German Butterballs as said tithe.
Today we learned that sunflowers are fragrant; being possessed of a lovely, delicate scent that was entirely unexpected. They are blooming in lovely hues of autumn r
To celebrate all of the goodness, I have made ratatouille and pasta salad; next on the list to prepare are fried zucchini, pesto, and a blackberry cobbler. In my spare time.